Today I am going to talk about Desnuda. Desnuda is a tiny Wine Bar and Cevicheria tucked away in my neighborhood; only visible to the real New Yorkers. I love this hidden gem! I love the ambient, with it's dim lights and the super cool fans on the walls. As you get there they will serve you with a basket with free truffle popcorn as a welcome treat while you check out the simple and yet very special menu of delicious ceviches. Peter, the co-owner, always with a big smile on his face, and the executive chef, Christian, will be glad to suggest a wine from their list of interesting, and rather unusual wines. They serve great wines from Patagonia, Uruguay, Spain and Chile. Armed with a sushi-bar-style cooler of fish, knifes, a cutting board, spices, a blowtorch, and a little burner, the two of them command the "kitchen". Well, there is no kitchen. They prepare everything behind the counter and you get to watch the action. I would try the salmon with aji amarillo chile, red...